"KEEP IT ALL INSIDE"
Butchering and Form, Faceless Exuberance
Wednesday, November 20, 2013
CUT_Stretched and Twisted Flesh_ exercise01
Stretching and Twisting
-After cutting the meat straight down, It leaves a chunk of flesh to work with.
-Apply stretch and twist force onto the mass.
-Slice the mass diagonally ; according to the direction of the twist.
CUT_Ripping Flesh_ exercise01
Ripping and Pulling
_When the butcher cuts the meat and pull the meat to detach itself from the whole.
_Contrast between smooth and rough surface.
Thursday, November 14, 2013
Ostrich_1 > Mass + Flight Device Combined _2
Wednesday, November 13, 2013
Ostrich 1_ > Mass + Flight Device Combined _1
Monday, November 11, 2013
Ostrich_1 > Introduction
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